Food & Beverage has always been an essential part of any Hotel operation, in order to attract guests to come and stay in the Hotel. Besides that, when operated well it can become an enormous "Money Maker". With the massive competition from competitive Hotels and Stand-alone Restaurants... innovation, creativity and highest service standards are a decisive factor, while Cost Control and Profitability are part of the potential.

EH Hotel Consultancy has an extensive experience with Food & Beverage Operations. And can assist by providing following services:

• Helping with Bar and Restaurant concepts;
• Standardizing Bar and Restaurant concepts;
• Training staff according to "Standard Operating Policies" and "Job Descriptions";
• Analyzing Restaurant Organization and giving recommendations;
• Monitoring performance and giving recommendations;
• Helping with recruitment and interviewing possible candidates, from F&B Manager - Supervisors - Rank & File Employees;
• Cost Control;
• Optimizing Profitability through Sales Mix (this includes up-selling);
• Proposing possible Promotions.